Mini Baseball Hot Dogs (Printable)

Bite-sized hot dogs wrapped in flaky crescent dough offer a fun, golden snack for any occasion.

# What you'll need:

→ Main Ingredients

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 24 mini beef or turkey hot dogs

→ Optional Toppings

03 - 1 egg, beaten for egg wash
04 - 1 tablespoon sesame seeds or poppy seeds
05 - Ketchup and yellow mustard for serving

# How to make it:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles. Cut each triangle into 3 smaller long strips, yielding 24 strips total.
03 - Pat mini hot dogs dry with paper towels to ensure proper dough adhesion.
04 - Wrap each hot dog with one dough strip starting at one end, leaving ends exposed to resemble miniature baseball bats.
05 - Place wrapped hot dogs seam side down on prepared baking sheet.
06 - Brush tops lightly with beaten egg. Sprinkle with sesame or poppy seeds if desired.
07 - Bake for 12 to 15 minutes until dough is puffed and golden brown.
08 - Cool slightly before serving with ketchup and mustard for dipping.

# Expert Suggestions:

01 -
  • Quick and easy: ready in just 30 minutes from start to finish
  • Kid-friendly and perfect for parties or game day gatherings
  • Customizable with toppings like sesame seeds, cheese, or even veggie hot dogs
  • Minimal ingredients with maximum flavor and fun presentation
  • Great for meal prep, lunchboxes, or as a crowd-pleasing appetizer
02 -
  • Use a sharp knife or pizza cutter to divide the dough evenly for uniform wrapping
  • Don't overlap the dough too much—a single spiral wrap is enough for a flaky result
  • For easier handling, chill the wrapped hot dogs for 10 minutes before baking if the dough feels sticky
  • Leftovers can be stored in an airtight container and reheated in the oven at 350°F for 5–7 minutes to restore crispness
  • Double the batch for larger gatherings—these disappear quickly!
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