Roasted Broccoli & Cheddar Grilled Cheese (Printable)

Golden sandwich with roasted broccoli and sharp cheddar melted between crispy buttery bread slices.

# What you'll need:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread (sourdough or whole wheat)

→ Other

07 - 2 tablespoons unsalted butter, softened

# How to make it:

01 - Preheat oven to 425°F.
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12-15 minutes until tender and slightly caramelized.
03 - Grate the cheddar cheese while broccoli roasts.
04 - Butter one side of each bread slice.
05 - Place two bread slices buttered side down. Top each with half the cheddar, even layer of roasted broccoli, then remaining cheddar. Top with remaining bread slices, buttered side up.
06 - Heat a large skillet or griddle over medium-low heat.
07 - Cook sandwiches for 3-4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
08 - Remove from skillet, let rest 1 minute, then slice and serve warm.

# Expert Suggestions:

01 -
  • The roasted broccoli adds a sweet, nutty flavor that perfectly balances the sharp cheddar
  • It turns a simple sandwich into something that feels substantial enough for dinner
02 -
  • Low and slow heat prevents burning the bread before the cheese has a chance to melt completely
  • Letting the sandwiches rest for a minute keeps the cheese from oozing out when you slice them
03 -
  • A sprinkle of red pepper flakes in the broccoli before roasting adds a gentle warmth that lingers
  • Mayo instead of butter on the bread creates an even crispier exterior and will not burn as easily
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