Strawberry Basil Sangria Mocktail (Printable)

Chilled fruit and herb mocktail made with strawberries, citrus, basil, sparkling water, ideal for summer.

# What you'll need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 medium orange, thinly sliced
03 - 1 medium lemon, thinly sliced
04 - 1 medium lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener (optional)

10 - 1–2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional fresh basil leaves
12 - Sliced fresh strawberries

# How to make it:

01 - Place sliced strawberries, orange, lemon, lime, and basil leaves into a large pitcher.
02 - Pour in white grape juice and lemon juice. Gently muddle fruit and basil using a wooden spoon to release aromatics.
03 - Add desired amount of agave syrup or honey. Stir until fully dissolved.
04 - Cover pitcher and refrigerate for at least 1 hour to allow ingredients to meld.
05 - Shortly before serving, gently stir in chilled sparkling water and club soda.
06 - Fill glasses with ice, pour sangria mocktail, and garnish with additional basil and strawberry slices.

# Expert Suggestions:

01 -
  • The balance of juicy fruit and aromatic basil is a secret trick that turns simple juice into a spectacular refreshment.
  • This mocktail is always a crowd-pleaser at gatherings, thanks to its cheerful flavors and eye-catching colors.
02 -
  • If you add the sparkling water or club soda too soon, it loses its fizz by the time you pour.
  • Letting the fruit and basil steep for at least an hour is what makes the flavors pop — don’t rush it.
03 -
  • Chilling the fruit and basil before muddling keeps the flavors vivid and prevents wilting.
  • Always adjust sweetness after muddling and chilling — flavors intensify as they rest.
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