# What you'll need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
→ Vegetables
02 - 2 cups cucumber, thinly sliced (about 1 large cucumber)
03 - 1/4 cup red onion, finely sliced
→ Dressing
04 - 1 cup plain Greek yogurt
05 - 2 tbsp mayonnaise (optional, for extra creaminess)
06 - 2 tbsp fresh dill, finely chopped (or 2 tsp dried dill)
07 - 1 tbsp fresh lemon juice
08 - 1 tsp Dijon mustard
09 - 1 garlic clove, minced
10 - Salt and black pepper, to taste
→ Garnish (optional)
11 - Extra fresh dill
12 - Sliced green onions
# How to make it:
01 - In a large mixing bowl, combine the Greek yogurt, mayonnaise (if using), dill, lemon juice, Dijon mustard, garlic, salt, and black pepper. Whisk until smooth and fully incorporated.
02 - Add the cooked chicken, sliced cucumber, and red onion to the bowl with the dressing. Toss gently until everything is evenly coated with the creamy mixture.
03 - Taste the salad and adjust seasoning with additional salt, pepper, or lemon juice as needed to achieve the desired flavor balance.
04 - Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together. This step is optional but highly recommended for the best taste.
05 - Serve chilled, garnished with extra fresh dill and sliced green onions if desired. Enjoy as a light lunch or summer meal.
