Honey Glazed Ham Pineapple

Celebrate Easter or any festive occasion with a showstopping Honey Glazed Ham with Pineapple. This classic American main dish features a succulent, fully cooked bone-in ham bathed in a luscious honey glaze and adorned with sweet pineapple rings and cherries. Its shimmering, caramelized exterior makes it both a visual and culinary centerpiece sure to impress guests and bring families together around the table.

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This honey glazed ham with pineapple isn’t just delicious—it’s a celebration on a platter. The golden, sticky glaze complements the rich ham, while the memory of family, springtime, and joyful reunions fills every bite. The aroma of roasting ham and caramelizing glaze turns any kitchen into the heart of the holiday. Whether you’re sharing with loved ones or savoring leftovers, this ham is sure to become a tradition.

Ingredients

• Ham: 1 fully cooked bone-in ham (about 8–10 lbs)
• Glaze:
  • 1 cup honey
  • 1/2 cup brown sugar, packed
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon ground cloves
• Garnish & Basting:
  • 1 can (20 oz) sliced pineapple rings, drained and juice reserved
  • 1 jar (6 oz) maraschino cherries, drained
  • Whole cloves (optional, for studding)

Instructions

1.

Preheat oven to 325°F (165°C). Place the ham, cut side down, in a large roasting pan lined with foil.

2.

Score the surface of the ham in a diamond pattern. Optionally, stud with whole cloves at the intersections.

3.

In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, butter, ground cloves, and 1/4 cup reserved pineapple juice. Heat over medium, stirring until sugar dissolves.

4.

Brush 1/3 of the glaze over the ham. Tent loosely with foil and bake for 1 hour.

5.

Remove foil, arrange pineapple rings over the ham, securing with toothpicks. Place a maraschino cherry in the center of each ring.

6.

Brush with more glaze. Bake uncovered for another 45–60 minutes, basting every 15 minutes with remaining glaze, until caramelized and heated through (internal temp 140°F/60°C).

7.

Let rest 15 minutes before carving. Remove pineapple and cherries, slice, and serve with pan juices.

Zusatztipps für die Zubereitung

Um das beste Ergebnis zu erzielen, verwenden Sie einen Fleischthermometer, damit die perfekte Kerntemperatur erreicht wird. Frische Ananas anstelle von Ananas aus der Dose sorgt für noch mehr Geschmack und Aroma. Lassen Sie den Schinken nach dem Backen unbedingt ruhen, damit er beim Schneiden besonders saftig bleibt.

Varianten und Anpassungen

Probieren Sie unterschiedliche Senfsorten im Guss für eine dezente Geschmacksvariation, oder geben Sie dem Schinken durch eine Spur geriebene Orangenschale eine frische Note. Für eine gänzlich alkoholfreie Variante kann anstelle von Apfelessig auch Apfelsaft verwendet werden. Wer es würziger mag, kann zusätzlich gemahlenen Piment einrühren.

Serviervorschläge

Servieren Sie den Schinken zu festlichen Anlässen auf einer großen Platte, dekoriert mit den gegarten Ananasringen und Kirschen. Dazu passen klassische Beilagen wie überbackene Kartoffeln, grüne Bohnen oder Karotten. Die Reste machen sich hervorragend als Belag für Sandwiches oder als würzige Zutat im Omelett.

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Whether you’re hosting a holiday feast or simply want to make an ordinary dinner extraordinary, this Honey Glazed Ham with Pineapple delivers both wow-factor and comfort. With its irresistible blend of sweet, savory, and fruity notes, it creates lasting memories and plenty of delicious leftovers for sandwiches or breakfast the next day.

Recipe FAQs

→ How do I prevent the ham from drying out?

Bake covered for the first hour, then baste frequently with glaze to keep the ham moist and flavorful.

→ Can I use fresh pineapple instead of canned?

Yes, fresh pineapple offers extra flavor and texture. Slice thinly and use as you would canned rings.

→ What internal temperature should ham reach?

Fully cooked ham should be heated to an internal temperature of 140°F (60°C) before serving.

→ How can I make the glaze thicker?

Simmer the glaze on the stove until it reduces and thickens to your liking before brushing it onto the ham.

→ What can I do with leftover ham?

Leftover ham is versatile; use it in sandwiches, omelets, salads, or pasta for easy, flavorful meals.