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Tender stewed chicken in creamy broth with fluffy, melt-in-your-mouth dumplings

Tender ground beef loaf with seasoned breadcrumbs, aromatic vegetables, and a sweet-tangy ketchup glaze. Easy 80-minute meal serving six.

Golden fried wings tossed in zesty buffalo sauce, served with celery and blue cheese for dipping.

A hearty Tex-Mex stew with seasoned ground beef, kidney beans, and vegetables in a spiced tomato base.

Crisp cabbage and carrots in a creamy, tangy dressing. Ready in 15 minutes.

Rich, creamy chowder loaded with tender clams, potatoes, and onions. A comforting New England classic ready in under an hour.

Spiralized zucchini with zesty lemon butter sauce, Parmesan, and fresh parsley. A light, vibrant dish ready in 30 minutes.

Crisp thin-crust pizza topped with fragrant basil pesto, tender chicken, creamy mozzarella, and juicy tomatoes.

A bold twist on classic grilled cheese with fresh jalapeños, sharp cheddar, and cream cheese melted between golden, buttery bread.