Browse Every Recipe - Page Number 16

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Smoky, tangy BBQ pulled jackfruit piled on toasted vegan buns with crisp coleslaw and fresh herbs.

Creamy burrata and sweet cherry tomatoes tossed with pasta, fresh basil, and a balsamic finish—ready in 30 minutes.

Icy blend of frozen watermelon and lemon for a naturally sweet, no added sugar summer cooler.