Browse Every Recipe - Page Number 8

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Close-up of Instant Pot Chicken Tortilla Soup with shredded chicken, black beans, and lime wedges on the side.
Instant Pot Chicken Tortilla Soup #64

Flavorful Mexican-inspired soup with tender chicken, beans, and spices made effortlessly in the Instant Pot.

Thick and hearty Crock Pot Buffalo Chicken Dip Soup garnished with parsley and cheddar, steaming beside celery sticks.
Crock Pot Buffalo Chicken Soup #65

Creamy buffalo chicken soup with shredded chicken, buffalo sauce, cream cheese, and cheddar in your slow cooker.

Toasted rye slices spread with crème fraîche, piled high with tender smoked haddock and wilted baby spinach.
Smoked Haddock and Spinach Rye Toasts #66

Flaky smoked haddock and wilted spinach on crispy rye toast with crème fraîche. Ready in 20 minutes.

A moist, layered Chocolate Celebration Cake glazed with rich ganache, garnished with shattered hazelnut praline on a slate board.
Chocolate Celebration Cake #67

Deeply chocolatey olive oil cake with ganache and hazelnut praline. A true showstopper for celebrations.

Plated Cauliflower, Anchovy and Raisin Spaghetti garnished with lemon zest and a drizzle of olive oil, ready to eat.
Cauliflower Anchovy Raisin Spaghetti #68

Roasted cauliflower meets savory anchovies and sweet raisins in this umami-rich Italian pasta dish.

Six elegant Blood Orange Tarts arranged on a marble counter, showcasing vibrant orange segments and honey glaze drizzle.
Blood Orange Tarts with Custard #69

Crisp shells filled with vanilla custard and vibrant blood orange segments. Stunning make-ahead French dessert.

Close-up of warm Pear, Gorgonzola, and Pickled Walnut Pizzettes highlighting gooey cheese and glistening honey drizzle.
Pear Gorgonzola Pickled Walnut Pizzettes #70

Sweet pears, creamy Gorgonzola, and tangy pickled walnuts on crisp golden dough—an elegant Italian appetizer.

Blood Orange Curd Crêpe Cake #71
Blood Orange Curd Crêpe Cake #71

Elegant layered crêpes with tangy blood orange curd and vanilla whipped cream. A stunning French-inspired dessert.

Golden Smoked Haddock Risotto in a white bowl, garnished with fresh parsley and lemon zest for a bright finish.
Creamy Smoked Haddock Risotto #72

Creamy Arborio rice with delicate smoked haddock, Parmesan, and a hint of lemon for comforting elegance.