Sweet Bakes & Treats

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Sweet Bakes & Treats Collection

Slice of Decadent Baked Biscoff Cake revealing tender crumb and swirls of Lotus frosting, served on a rustic plate for a cozy dessert.
Baked Biscoff Cake with Lotus Frosting

Tender vanilla sponge swirled with crunchy Biscoff pieces, topped with silky Lotus frosting for nutty caramel perfection.

Spring Cake Pressed Flowers
Spring Cake Pressed Flowers

Light vanilla cake layered with whipped cream and decorated with pressed edible flowers for spring.

Festive green pistachio cookies, naturally colored with spinach, packed with real nuts and a hint of vanilla.
St. Pattys Pistachio Pudding

Soft, chewy pistachio pudding cookies with natural green color and a hint of vanilla, ideal for festive occasions.

A refreshing strawberry açaí drink with açaí powder, grape juice, and green coffee extract, served chilled.
Starbucks Strawberry Açaí Drink

A vibrant blend of strawberries, açaí, and green coffee for an energizing, refreshing drink.

Vibrant strawberry açaí coconut beverage, blended until smooth and topped with juicy fresh berries.
Pink Drink Strawberry Açaí

A fruity and creamy blend of strawberry, açaí, and coconut milk delivering vibrant, refreshing flavors.

Chewy, festive cookie bars studded with candies and topped with creamy white chocolate drizzle for graduation parties.
Graduation Cookie Bars White Chocolate

Chewy bars loaded with chocolate chips and a smooth white chocolate drizzle, perfect for festive gatherings.

Spring Lemon Poppy Muffins
Spring Lemon Poppy Muffins

Zesty lemon muffins speckled with poppy seeds finished with a sweet lemon glaze for springtime enjoyment.

Simple Graduation Sheet Cake
Simple Graduation Sheet Cake

Moist vanilla sheet topped with creamy buttercream and festive Class of 2026 piping.

Sliced strawberries and creamy custard-soaked bread bake into a sweet, golden casserole for weekend mornings.
Spring Brunch Strawberry Toast

Sweet strawberries and fluffy brioche combine in a custard-soaked bake for bright spring mornings.