Korean Beef Power Bowl

Brighten up your dinner routine with this vibrant Korean Beef Power Bowl. This protein-packed dish features tender, sesame-ginger marinated steak served over a bed of fluffy rice, balanced by the crunch of tangy pickled carrots and crisp cucumbers. Finished with a drizzle of creamy sriracha mayo, it is a restaurant-quality meal you can easily make at home.

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The secret to this bowl's depth of flavor is the marinade. The combination of ginger, garlic, and sesame oil penetrates the steak, ensuring every slice is savory and tender. When paired with the heat of fresh jalapeños and the sweetness of the carrots, every bite is a harmonious mix of textures and tastes.

Ingredients

• 500 g (1.1 lbs) flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp gochujang (optional, for extra heat)
• 1/4 tsp black pepper
• 2 cups cooked jasmine or short-grain white rice
• 1 cup carrots, julienned
• 1/3 cup rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 cup cucumber, thinly sliced
• 1 fresh jalapeño, thinly sliced
• 2 tbsp toasted sesame seeds
• 2 green onions, thinly sliced
• 1/3 cup mayonnaise
• 1–2 tbsp sriracha (to taste)
• 1 tsp lime juice

Boil water quickly for tea, coffee, instant soups, and faster prep when cooking grains or noodles.

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Instructions

Step 1: Pickle the carrots

In a small bowl, combine 1/3 cup rice vinegar, 1 tbsp sugar, and 1/2 tsp salt. Stir in the julienned carrots and let sit for at least 20 minutes, tossing occasionally to ensure even pickling.

Step 2: Marinate the beef

In a large bowl, mix the soy sauce, sesame oil, grated ginger, minced garlic, brown sugar, 1 tbsp rice vinegar, gochujang (if using), and black pepper. Add the sliced beef, toss thoroughly to coat, and let marinate for 15–20 minutes.

Step 3: Prepare the rice

Cook the jasmine or short-grain rice according to package instructions if you do not have pre-cooked rice ready.

Step 4: Mix the sriracha mayo

In a small bowl, combine the mayonnaise, sriracha, and lime juice. Stir until smooth and adjust the amount of sriracha to suit your heat preference.

Step 5: Sear the beef

Heat a large skillet or wok over high heat. Add the marinated beef in a single layer and cook for 2–3 minutes per side, or until beautifully browned and just cooked through.

Step 6: Assemble the bowls

Divide the cooked rice into four bowls. Top with the seared beef, drained pickled carrots, sliced cucumber, jalapeños, green onions, and toasted sesame seeds.

Step 7: Serve

Drizzle the bowls generously with the prepared sriracha mayo and serve immediately while the beef is hot.

Zusatztipps für die Zubereitung

For an authentic touch of heat, include the optional gochujang in the marinade; however, it can be omitted if you prefer a milder flavor profile. To ensure the beef sears rather than steams, make sure the skillet is very hot and avoid overcrowding the pan.

Varianten und Anpassungen

You can easily adapt this bowl to suit your dietary needs. For a dairy-free version, use a vegan mayonnaise for the sauce. If you are looking for a lower-carb or lighter option, substitute the white rice with cauliflower rice or brown rice.

Serviervorschläge

Boost the nutritional value by adding fresh avocado slices or steamed edamame to the bowl. For a perfect beverage pairing, try a light, slightly chilled Gamay or a crisp, acidic Riesling to complement the spice and acidity of the dish.

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This Korean Beef Power Bowl is a masterclass in combining simple ingredients to create a sophisticated and satisfying meal. Whether you are serving it for a family dinner or packing it for a high-energy lunch, it is guaranteed to satisfy.

Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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Recipe FAQs

→ Can I use other cuts of beef?

Yes, skirt steak or ribeye work beautifully. Just slice thinly against the grain for tenderness.

→ How long do pickled carrots keep?

They stay fresh in the refrigerator for up to 2 weeks when stored in an airtight container.

→ Can I make this bowl vegetarian?

Substitute sliced tofu or portobello mushrooms for the beef. Adjust marinade time accordingly.

→ Is gochujang essential?

No, it adds authentic Korean heat but sriracha or chili paste works as a great alternative.

→ What rice works best?

Short-grain white rice is traditional, but brown rice or cauliflower rice make excellent lighter options.